In 100 g (Grams) of Artificial Blueberry Muffin Mix, dry there is 1.865 g of Fatty acids, total saturated.

muffin grams (g) kilograms (kg) 100 grams (g) ounce pound

Artificial Blueberry Muffin Mix, dry

Artificial Blueberry Muffin Mix, dry is a type of Baked Products. The most significant nutrients in Artificial Blueberry Muffin Mix, dry are listed below.

Water	6.4 g	6.4	g	6.4%
Energy (calorie)	407 kcal	407	kcal
Energy (joule)	1703 kJ	1703	kJ
Protein	4.7 g	4.7	g	4.7%
Total lipid (fat)	8.7 g	8.7	g	8.7%
Ash	2.75 g	2.75	g	2.75%
Carbohydrate, by difference	77.45 g	77.45	g	77.45%
Sodium, Na	760 mg	760	mg	0.76%
Fatty acids, total saturated	1.865 g	1.865	g	1.86%
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g	0.01%
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.953 g	0.953	g	0.95%
18:0 octadecanoic, stearic fatty acid	0.852 g	0.852	g	0.85%
Fatty acids, total monounsaturated	3.742 g	3.742	g	3.74%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	3.708 g	3.708	g	3.71%
20:1 eicosenoic, gadoleic	0.024 g	0.024	g	0.02%
Fatty acids, total polyunsaturated	1.679 g	1.679	g	1.68%
18:2 undifferentiated	1.583 g	1.583	g	1.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g	0.09%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.005 g	0.005	g

Nutrients in Artificial Blueberry Muffin Mix, dry